| PERSIAN MAIN DISHES FESENJAN - CHICKEN chicken with a walnut - pomegranate sauce KEBAB DIGI ground meat patties prepared for pan cooking KHORESHT BAMIA LAPE lamb stew with yellow split peas and okra KHOREST ESFINAJE lamb stew with spinach, leeks and apricots KUKU - Omelets KUKU e KADU SABZ sweetly spiced omelet with zucchini RICE ZEERA KISHMISH POLO rice pilaf with black currents, potatoes & onions |