From the kitchen of: Rudy and Liz

Oliebollen

Serves the whole family

Quantity/Servings:

Ingredients:

2 cups flour 1 package yeast 3/4 cup lukewarm milk 1 egg 2/3 cup raisens 1 tablespoon mixed candied fruit, chopped 1 tart apple, peeled, cored and minced grated peel of 1/2 lemon pinch of salt

A treat for Leah!

Preparation:

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1) soften yeast in milk - let stand until bubbles form 2) combine all ingredients, add yeast 3) let dough rise for 1 hour 4) shape into balls with 2 tablespoons dipped into oil and drop into hot oil (350) a few at a time 5) fry until puffed and golden brown - dry on brown paper 6) shake on powdered sugar - serve warm

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Serving Suggestion:

It is a tradition to make this on New Year's Eve.