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 | Baked, Stuffed Artichokes Sicilian Style |
 | Blackened Fish Fillet New Orleans Style |
 | Chinese Roast Pork And Baby Back Ribs |
 | Chinese Egg Rolls |
 | Chinese Mahogany Chicken Wings |
 | Baked Stuffed Clams Oreganato |
 | Pseudo Escargot de Bourguigonne Snail Shells Stuffed With Shrimp and Traditional Garlic Butter |
 | French Cheese Gougeres |
 | Marinated Spicy Green Olives |
 | French-Fried Breaded Mushrooms |
 | Pate Of Chicken And Vegetables En Croute Contains no liver or fat. |
 | Spanish Spicy Shrimp Ajillo |
 | Boiled Shrimp In A Multi-Purpose Dipping Sauce |
 | Shrimp And Hearts Of Palm In A Tarragon Scented Cream Sauce |
 | Calamari Breaded And Deep Fried |
 | Tri-Layered Vegetable terrine Carrots-Cauliflower Spinach |
 | Greek Tzatziki Dipping Sauce |