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| Christmas Lunch Menu, December 5, 2008 |
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SA Retired Railways Employee’s Christmas Lunch 2008 ENTRÉE Traditional Pumpkin Soup With a swirl of fresh cream MAIN Breast Of Turkey Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce Or VIN BLANC BARRAMUNDI Crisp fillet of barramundi, drizzled in a lemon VIN Blanc sauce. Main course selection will be served with garden fresh salad and seasonal vegetables. DESSERT Christmas Pudding A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream. or Ice Cream Pyramid Freshly brewed coffee and a selection of tea to be served with Petit Fours Click to return to Program Second Half |