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Fried rice (Kow pad)

Stir-fried noodles (Pad Thai)


Fried Chicken with cashew nut (Pad kai met ma mueng)

Spicy beef salad (Yum nua)


Spicy glass noodle salad (Yum wun sen)


Chicken in coconut milk soup (Tom kha gai)


Hot and sour prawn soup (Tom yum goong)

Green curry chicken (Gaeng khiawan gai)

Panang curry pork (Panaeng muu)

Yellow curry chicken (Gang gari gai)
When cooking Thai food, it helps to cook like a Thai.  Begin by taking out all the ingrediants that you will use.  Wash all the vegetables and prepare the food before cooking.  Not until everything is cut and chopped does the cooking begin.  You are encouraged to taste as you cook so that you get the right balance between the spicy, sweet, salty, and sour taste.