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Le Banquets |
We would love to hold your small intimate dinner functions here at TJ's, Reherasal Dinners, Birthdays, Anniversaries and Special Events. We have a minimum of 25-150 people, and you can have a plated dinner, family style or buffet of your choice. (If you have a large amount attending your function, please go to our banquet rooms & menus on the Radisson Hotel web site) |
Menu Choices Plated, Family or Buffet Style (appetizer's can be served butler style) All menu choices include Soup or Salad, Dessert Tray, Coffee & Tea service You can also order from our Dinner Menu please inquire |
Appetizer & Hors d'oeuvre Selections $5.00 & up per person per choice Vegetable Pizza Coconut Crusted Brie with a Raspberry Vinaigrette Antipasti Plate Combination Platter of Italian Deli Meats and Condiments Bruschetta Crisp Garlic Crostini topped with Fresh Tomatoes, Onion and Basil Maryland Crabmeat Cake With Sweet Pepper Coulis and Fresh Chives Deep Fried Calamari Served with Saffron Sauce |
Party One $25.95 per person Choice of Appetizer Vegetable Pizza Coconut Crusted Brie with a Raspberry Vinaigrette Soup du Jour or HouseSalad Choice of Entree Shrimp Linguine Linguine Pasta tossed with Basil Pesto, Succulent Shrimp, Julienne Vegetables and Black Olives Supreme of Chicken Pillard Seasoned and pounded Breast of Chicken topped with Lemon pan Sauce, Stewed Tomatoes & Saffron Noodles Veal Piccata Sauteed Veal Scallopine seasoned with Fresh Lemon Juice, Capers and Parsley Butter |
Party Two $27.95 per person Choice of Appetizer Antipasto Plate Bruschetta Crisp Garlic Crostini topped with fresh Tomatoes, Onions & Basil Soup du Jour or House Salad Choice of Entree Pistachio Crusted Atlantic Salmon Over Shallot and Sweet Pepper Hash, Red Onion Marmalade and Lobster Sauce Chicken Vesuvio Chicken Breast seasoned with Oregano, Garlic and Fresh Lemon Juice Grilled Lamb Chops Aussie-American Lamb served with Vegetable Couscous and Rosemary Jus |
Party Three $29.95 per person Choice of Appetizer Maryland Crabmeat Cake with a Sweet Pepper Coulis & fresh Chives Deep Fried Calamari served wth Saffron sauce Soup du Jour or House Salad Choice of Entree Pecan Crusted Whitefish Served with Rice Pilaf and a Honey Lemon Butter Filet Mignon 6 oz Center Cut Filet with Garlic Mashed Potatoes and Roasted Shallot Demi Glaze Volcano Shrimp Pan Roasted Jumbo Shrimp in a Creamy Roasted Garlic Chili sauce served with steamed Rice and Vegetable Julienne |
HOSTED BAR House $ Call $ Premium $ Cocktails $4.75 $5.00 $6.00 - $7.00 Beer Domestic $3.00 Imported $4.00 Wine most wines by the glass $5.50 and up Soda $1.00 |
HOUSE Bellows (Vodka, Gin, Rum, Tequila & Scotch), Jim Beam Boubon, Paul Masson Brandy, Chalfonte Cognac, Miller & Miller Lite. Wine (by the glass $3.50) Dunnewood Cabernet Sauvignon, Chardonnay, Merlot or White Zinfandel CALL Smirnoff Vodka, Beef Eater Gin, Bacardi Rum, Jose Cuervo Tequila, Dewars Scotch, Jim Beam Bourbon, E&J Brandy, Chalfonte Cognac, MGD & Miller Lite. Wine (by the glass $4.00) Kendall Jackson, Chateau STe. Michelle, Deer Valley, Farallon PREMIUM Absolut Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Tequila, Chivas Regal Scotch, Jack Daniels, E&J Brandy, Martel Cognac, Heinekin & Amstel. Wine (by the glass $4.50) Clos Du Bois, Robert Mondavi, Sterling Vineyards, Franciscan Oakville Magnificat CHAMPAGNE TOAST $2.00 All prices are subject to change and subject to a 15% Service Charge & Tax. |
15% Gratuity and Sales Tax Extra |
Romance By Candlelight AND Special Hotel Rates, click here |
St Pat's PARTY CLICK HERE |
Easter Brunch MEET THE EASTER BUNNY click here |
"DATING GAME" Valentine's PARTY click here |