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| Hi, if you can read this counter, EMAIL us with the number and we'll send you a special coupon!! |
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| ENTREE'S |
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| PASTA'S (served with your choice of Soup du Jour or Garden Salad) Shrimp Linguine Linguine Pasta tossed with Basil Pesto, succulent Shrimps, Julienne Vegetables and Black Olives $15.95 Chicken Mostaccioli Chicken Tenders and Mostaccioli Pasta tossed with a Garlic Cream sauce, Shitake Mushrooms, Sun-Dried Tomatoes and Macadamia Nuts $13.95 Vegetable Rotini Tri Color Pasta tossed with Olive Oil, Fresh Garlic, Shallots, Garden Vegetables and Parmesan Cheese $12.95 |
| SEAFOOD ENTREE'S (served with choice of Soup du Jour or side Garden Salad, and Chef's Vegetable) Live Main Lobster broiled or Steamed served with Drawn Butter Market Price Pan Roasted Maine Lobster with Garlic Mashed Potatoes and a light WHite Wine Butter sauce Market Price Filet of Striped Bass a la Nage Braised in a Tomato Saffron Broth with Julienne Vegetables $18.95 Lake Superior Whitefish Pecan crusted, served with Rice Pilaf and a Honey Lemon Butter sauce $15.95 Volcano Shrimp Pan roasted Jumbo Shrimps in a Creamy roasted Garlic Chili sauce, served with steamed Rice and Vegetable Julienne $17.95 Filet of Yellowfin Tuna Braised baby Bok Choy, toasted Sesame, Shitake Mushrooms and Ginger Carrot Sauce $19.95 Pistachio Crusted Atlantic Salmon with Shallots and Sweet Pepper Hash, Red Onion Marmalade and Lobster Sauce $18.95 |
| STEAKS AND CHOPS (served with choice of Soup du Jour or side Garden Salad, and Chef's Vegetable) Grilled Lamb Chops Aussie-American Lamb served with Rosemary Lentil and Lamb au Jus $22.95 Beef Tenderloin Medallions Grilled Portobello Mushrooms, roasted Shallot demi glaze and fried Goatcheese Bundles $23.95 Filet Mignon 8 oz Prime cut with Garlic Mashed Potatoes, raosted Shallot Demi Glaze and Cafe de Paris Butter $25.95 10 ox NY Strip Steak 21 day aged center cut Sirloin with Garlic Mashed Potatos in a wild Mushroom sauce and Cafe de Paris Butter $25.95 Grilled Veal Chop Crusted with fresh Tarragon, served with Garlic Mashed Potato, Mushrooms and Veal Pan au Jus $22.95 Spiced Rubbed Pork Tenderloin Served with Scalloped Sweet Potatoes, Cherry Salsa and Blackberry Sage Sauce $19.95 |
| POULTRY Charbroiled Chicken Marinated Bone-in Chicken, charbroiled and served with Rice Pilaf and a light Herb sauce $15.95 Supreme of Free Range Chicken Breast Served with Spinach Mashed Potato, Red Wine and Goat Cheese sauce $16.95 TJ's Five Star Duckling Marinated Long Island Duckling served with poached Pear and Lingoberry and Orange Sauce $18.95 |
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| Romance By Candlelight AND Special Hotel Rates, click here |
| Easter Champagne Brunch, click here |
| St. Patrick Day's Party click here |
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| DATING GAME PARTY on Valentines Day, CLICK HERE |