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| Hi, if you can read this counter, EMAIL us with the number and we will send you a special coupon!! |
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| Thursday Jeudi RETRO Parlez-vous Francais Apéritif et Salades (Appetizer & Salad's) Steak Tartare Chopped Sirloin seasoned with Capers, Anchovies and Imported Herbs, served with Chopped Egg, Red Onions & Toast Points $8.95 Shrimp Dejonnaise Poached Jumbo Shrimps baked with a Dijon Butter Crust $7.95 Oysters Rockafeller Seasoned with Pernod, topped with sauteed Spinach and Hollandaise Sauce $9.95 Waldolf Salad Medley of Apples, Pears, and Grapes tossed with Walnuts, Honey and Mayonaisse $6.95 Entree's Coquille St Jacques au Gratin Poached Sea Scallops with Mornay sauce, Potato Puree and Parmesan $17.95 Coq au Vin Braised Duck with Red Wine, Mushrooms and Pearl Onions, served with Buttered Noodles $16.95 Steak au Poivre Pepper crusted Sirloin Steak in a Brandy flambe Cream Sauce, served with Shoestring Potatoes $25.95 |
| Wednesday Miércoles Usted habla espanol? Aperitivo y Ensaladas (Appetizer's and Salads) Salchicha Asada a la parilla Del Chorizo (Grilled Chorizo Sausage) with Black Eyed Pea's and Red Pepper Oil $6.95 Ceviche del atún de la Trucha Salmonada (Ceviche of Yellowfin Tuna) with roasted Sweet Pepper, Corn and Cilantro Relish $8.95 Ensalada del cerdo cocido tirado (Salad of Pulled Braised Pork) with Papaya Jicama Slaw, Tomatillo and Cilantro Dressing $6.95 Entrada (Entree's) Filete del bajo de mar chileno (Filet of Chilean Sea Bass) with Olives, Bell Peppers, and fresh Corriande Oil $21.95 Camarón Cocido Caruru Del Golfo (Braised Gulf Shrimp Caruru) Shrimp simmered in Coconut Milk with Tomatoes, Okra and Peanuts $17.95 Retarde el Trino Cocinado de la Carne de Vaca (Slow Cooked Beef Roulade) Spinach, Carrot, Boiled Egg and Onions served with Chimichurri $22.95 |
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| Friday FISHERMAN'S WHARF Appetizer & Salad's Coconut Crusted Shrimps served with Pineapple and Curry Sauce $8.95 Fried Oystah's Fried Oysters served on a bed of Spinach Leaves with an Apple Cider Vinagrette $7.95 Maryland Crab Cakes served with a Sherry-Lobster Sauce $8.95 ENTREE'S Lobster Thermidore Maine Lobster seasoned with Sherry, Mushrooms, Sun-Dried Tomatoes in a Lobster Cream Sauce Market Price Grilled Deep Sea Grouper Served with Parsley Potatoes and a Brown Butter Sauce $22.95 Warf Special Mixed Grilled Sea Scallops, Jumbo Shrimps, Tuna and Salmon Medalions served with Rice Pilaf and Lemon Crown $23.95 |
| SATURDAY Prime Rib 12 oz slow baked Prime Rib served with Au Jus $28.95 |
| Wedneday, Thursday, Friday & Saturday we offer daily specials from an "Around the World Theme" |
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| Romance By Candlelight and SPECIAL Hotel Rates, click here "DATING GAME" VALENTINES PARTY, click here |
| St Pat Day Party, click here |
| Easter Champagne Brunch, click here |
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