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| Appetizers |
| Veggie Dip |
| My mom use to make this dip when I was a teenager and I loved it! It is great with veggies, chips and pretzels. I use full fat mayo and sour cream, but fat free prducts can easily be substitued. The measurements are strictly guesses. Usually just start dumping things in. Experiment with the taste. |
| 1 cup sour cream 1 cup mayo 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp garlic salt 2 tsp dried parsley 2 tsp dried dill weed 2 tsp dried chives 1/4 tsp Accent 1/4 salt couple shakes of tabasco (more or less to your preference) Mix everything together and let refrigerate at least an hour. The flavour will get stronger as it sits. |
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