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| Dessert/Breads |
| Pumpkin Ginger Scones |
| I love scones. They are so easy to make and there are thousands of recipes from sweet scones to savory scones. These Pumpkin Ginger Scones are my favourite. I like to make them and eat them in the evenings with unsweetened green tea. |
| 2 cup All Purpose Flour 7 Tbl + 1tsp Sugar (divided) 2 tsp Baking Powder 1 tsp Cinnamon 1/2 tsp Salt 1/2 tsp Ground Ginger 1/4 tsp Baking Soda 5 Tbl Cold Butter (divided) 1 Egg, lightly beaten 1/4 cup pumpkin 1/4 cup sour cream In a large bowl, combine the flour, 7 Tbl sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 Tbl butter until mixture resembles course crumbs. Combine the egg, pumpkin and sour cream. Stir into crumb mixture until just moistened. Turn onto a floured surface; knead 10 times. Pat into an 8" circle. Cut into 8 wedges. Seperate wedges and lay on greased baking sheet. Brush with melted butter and sprinkle with sugar. Bake 425 degrees for 15-20 minutes. |
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