| Starter's Cocktail DI Gamberetii Prawns with a Marie Rose sauce Panne All Alio Garlic Bread Mozzarella Capresse Baby Mozzarella cheese beef tomatoes, topped with oregano dressing. Main Courses. Sirloin Steak Bordelaise Cooked in mushrooms, onions and deme glase and finished in red wine, brandy and cream. Pollo Tuscany Valley Tender breast of chicken cooked with mushrooms, onions, and finished with Double cream, white wine and grapes. Chicken Kebab Served with rice Tagliatelle Crema Pasta served with onions, Mushrooms, Cream and topped with parmasan cheese and basil. £14.95 (for 10 people or more) Party menu 2 Starters Soup of the day with croutons Salmon Con Gameretii Smoked salmon and prawns with marie rose sauce Fungi Italiano Garlic mushrooms with pesto sauce Main Courses Fillet Steak Au Poivre Chicken Kebab King Prawn Kebab Pollo Creama Sweets Tiramisu Black forest Gateau Amaretto ice cream |
 |
|
|
|
 |
 |
 |
| Party menu's |
 |
|
|
 |
|
|
| www.tuscanyvilla.me.uk |
|
|
|
|
|
|
| Pictures |
| Staff |
| Guest Book |