EvoNews!
Evolution in the news and the
news covering evolution
(and maybe some atheist tidbits too)
[Note: the Editor in Chief's added comments
are shown in brackets. Hey, just like this one! How about that?!
Titles are links to the original stories.]
The Evolution of Junk-Food Junkies
For many parents [,school
dieticians and the Green
Giant], persuading young children
to eat fresh fruit
and vegetables
[as opposed to rotting fruit and vegetables] is exasperating
- if not impossible
[- if not exasperating].
But new [and improved] research
suggests [to some people] fussiness over [vegan]
meals could [or could not] be due to an evolutionary trait designed
[By a designer?] to protect youngsters from harmful toxins
[Unless said toxins would cause genetic mutations aiding in Neo-Darwinian
evolution, otherwise that would be self-defeating].
The problem is that a strategy
which was sensible thousands [if not millions] of years ago does
not apply today [Why not? Did all the toxic veggies become extinct?]
and may be responsible for British
children [not children from any other country] not eating
enough fruit and veg.
Cancer Research UK found children
may [or may not] have evolved a natural
suspicion [a.k.a. natural selection] of foods with the potential
to upset their tender
stomachs. [So eating junk
food with all its grease
and fat
doesn't have the potential to upset tender stomachs? Are you
kidding me?!]
The study's authors
hope [on bended knee] that by understanding the reasons behind
children's [evolved] fussiness,
[higher evolved] strategies can be developed to encourage [trick]
them to eat healthily
[like deep frying said vegetables and dipping them in powdered
sugar].
The scientists
asked [while drinking coffee
and eating Spam]
whether youngsters were reluctant to eat any unfamiliar foods
or whether they were selectively rejecting those most likely
to pose a threat
to health [or whether they were selectively selecting foods
which might aid in their future quest for attracting the opposite
sex].
This theory dates back to early
human history when the presence of toxins in many plants
made eating fruit and vegetables a risk to young children. [But
this is not the case any more. All toxic
plants have died out and kids can eat
everything they want from mushrooms
to poison oak.]
Questionnaires were given to 564 [human animal] mothers of [human
animal] children aged two to find those who were neophobic -
reluctant to eat new
foods. [I am neophobic too. I am reluctant to digesting
new research such as this.]
The results showed neophobic
children often ate very low amounts of green vegetables,
meat and fruit. [And what's wrong with that? It's worked for
thousands of years, hasn't it? Why buck the trend now? If it
ain't broke,
don't fix
it. Dance
with the one what brung ya. - You get the idea.]
The more fussy
[selective] a child [offspring] was, the less they consumed
potentially dangerous
[as well as potentially healthy] foods.
[So kids
stopped eating all together. The
human race died out. You don't exist. This is all an illusion.]
Lead researcher
Lucy [I Like To] Cooke said: "The problem is that strategies
which were sensible for children
to adopt thousands of years ago [Note: they adopted this
strategy in the historic vote of Childrens' Dietary Independance
of 1776 B.C by a margin of 336 to 12.] are not such a good idea
now [Because her investments in vegetable farming are plummeting
to record lows]."
[So... early in human history...
Were the mothers of these infants
trying to feed them harmful toxic food that they themselves would
not eat and the kids rejected it? If so, were the mothers evil
or just stupid?
Or were the kids toddling about
by themselves and eating everything they could put in their mouths
and spitting out those items which they felt might be harmful?
If so, where were the mothers and how did these kids survive
in the first place?
All of this "research"
has frazzled my nerves. I need to go eat some chocolate. Mmmmmmmmm...
choc-o-late.]

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