Cereal:

Cereals

Milks

Bowls

Pouring

Special thanx to my friend Matt, who I have known since preschool and who really knows his cereals.

natnc17@yahoo.com

A guide to the staple diet of college students everywhere

What's the matter with milk these days?

Although it is true that one of the wonders of cereal is that it can be eaten dry, milk is in fact the second part of cereal.

In the day of the cow, it was simple: There was milk. Today, a trip to the refrigerated section of the grocery store can be very frightening to a freshman-year college student. There is 2%, 1%, even non-fat milk.

Non-fat. How is that possible? It is not. Non-fat milk is merely colored-water. It offers no flavor or filling and should not be legally labeled as milk. 1% milk is acceptable for those unusual persons with high-cholesterol. However, we still regard 2% milk fat as the only true milk that will give any cereal its deserved justice.

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