Cheeseberry Salad

Ingredients
1 (3 oz.) pkg. cherry Jell-O 1 (16 oz.) can whole cranberry sauce

2 Tbsp. lemon juice 1 (8 oz.) pkg. cream cheese

1 (8 oz.) can crushed pineapple 1 (8 oz.) whipped topping

1/2 cup chopped pecans

Ingredients
1 (3 oz.) pkg. cherry Jell-O	1 (16 oz.) can whole cranberry sauce
2 Tbsp. lemon juice	1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple	1 (8 oz.) whipped topping
1/2 cup chopped pecans

Dissolve gelatin in boiling water. Add cranberry sauce and lemon juice. Cool until thickened. Whip cream cheese until light and fluffy. Add pineapple and nuts. Mix all the preceding ingredients. Fold in whipped topping.