1 pkg. vanilla tapioca pudding | 1 pkg. orange Jell-O |
2 bananas, sliced | 1 can pineapple chunks |
1 can mandarin oranges | 1 cup mini marshmallows |
Drain fruit, saving juice. Add fruit to juice and enough water to make 3 cups. Heat liquid until quite warm. Add Jell-O and pudding and bring to a boil. Take off stove and let cool. Add fruit and marshmallows. Refrigerate.