8 C. Chex (corn, rice, and/or wheat) | 1 1/4 tsp. Lawry's seasoning salt |
1 C. mixed nuts | 4 1/2tsp. Worcestershire sauce |
1C. pretzels | 4 T. margarine or butter, melted |
Melt margarine and mix seasoning salt and Worcestershire sauce well. Place cereal, nuts, pretzels, & salt/sauce mixture in a 2-gallon resealable plastic bag; seal bag and shake well.
MICROWAVE OVEN: Transfer mix to large microwave-safe bowl; microwave on high for 5 to 6 minutes, stirring every 2 minutes.
CONVENTIONAL OVEN: Transfer mix to open roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.
I don't put much value in the word "can't". About the only service that word provides is the freedom from ever having to try. --Deb Meyer