Chili-Cheese Dip

Ingredients
1 lb. ground beef 1-16 oz. can refried beans with green chilies

1 lb. Velveeta cheese, cubed 2 tsp. Worcestershire sauce

1 T. chili powder

Ingredients
1 lb. ground beef	1-16 oz. can refried beans with green chilies
1 lb. Velveeta cheese, cubed	2 tsp. Worcestershire sauce
1 T. chili powder

Brown ground beef; drain. Put all ingredients in crock pot. Stir well. Cover and cook on high for 1 hour or on low up to 6 hours. Stir occasionally. Serve with tortilla or corn chips.