| 1/2 lb. Cheddar cheese | 1/2 T.Worcestershire sauce |
| 1 lb. cream cheese | 1 1/2 T. horseradish |
| 1 tsp. garlic powder | 1 tsp.salt |
| 5 T. chili sauce | 2 1/2 T. evaporated milk |
Have all ingredients at room temperature. Mix cheeses, spices and milk with electric mixer, starting at low speed and gradually increasing speed. Mix thoroughly and then serve.