Easy Blueberry Pie

Ingredients

1 graham cracker pie shell	1 qt. fresh blueberries
1 can Eagle Brand sweetened milk	1/3 C. lemon juice

Wash and Drain blueberries. Mix milk and lemon juice together. Fold in blueberries. Pour into pie shell. Refrigerate at least one hour. This is very rich so cut pieces as you would for cheese cake.