| 1/2 C. plus 2 T. butter or margarine | 1 1/2 tsp. vanilla |
| 1 C. sugar | 2 drops almond extract |
| 2 sqs. (1 oz. each)Unsweetened chocolate, melted & cooled | 3 eggs |
| tart shells or 9" pie crust, baked |
Combine butter and sugar, creaming until light and fluffy. Stir in chocolate and flavorings, add eggs one at a time. After each addition beat 5 minutes, medium speed on electric mixer. Chill 1 to 2 hours. Top with whipped cream.
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