Party Eggplant Parmesan

Ingredients
3/4 cup soft
bread crumbs (1 slice) 1/3 cup milk

1 tsp. seasoned salt 1/2 tsp. seasoned pepper

1 lb. ground beef 1/2 lb. ground veal

Cooking oil 1 medium eggplant

1/4 cup all-purpose flour 2 8-ounce cans tomato sauce
w/mushrooms

1/4 cup water 1/4 tsp. dried oregano,
crushed

1/2 cup grated Parmesan cheese

**Ingredients**
3/4 cup soft bread crumbs (1 slice)	1/3 cup milk
1 tsp. seasoned salt	1/2 tsp. seasoned pepper
1 lb. ground beef	1/2 lb. ground veal
Cooking oil	1 medium eggplant
1/4 cup all-purpose flour	2 8-ounce cans tomato sauce w/mushrooms
1/4 cup water	1/4 tsp. dried oregano, crushed
1/2 cup grated Parmesan cheese

Combine crumbs, milk, salt, & pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet.
Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown eggplant slices in same skillet. Arrange slices in a 13 x 9 x 2-inch baking pan; top each slice with a meat patty.
Combine tomato sauce, water, & oregano; pour over all. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 8 people.