Fish & Chip Bake

Ingredients
Packaged instant mashed
potatoes (enough for
4 servings) 1 10-ounce pkg. frozen
chopped spinach, cooked
& well drained

1/2 cup dairy sour cream Dash pepper

1 16-ounce pkg. frozen
perch fillets, thawed 1/4 cup milk

1/2 cup herb-seasoned stuffing
mix, crushed 2 Tbsp. butter or margarine,
melted Lemon slices

**Ingredients**
Packaged instant mashed potatoes (enough for 4 servings)	1 10-ounce pkg. frozen chopped spinach, cooked & well drained
1/2 cup dairy sour cream	Dash pepper
1 16-ounce pkg. frozen perch fillets, thawed	1/4 cup milk
1/2 cup herb-seasoned stuffing mix, crushed	2 Tbsp. butter or margarine, melted Lemon slices

Prepare potatoes according to package directions, except reduce water by 1/4 cup. Stir in drained spinach, sour cream, and pepper. Pour into a 10 x 6 x 2-inch baking dish.
Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out. Place atop potato mixture; drizzle with melted butter. bake, uncovered, at 350 degrees till fish flakes easily when tested with a fork, 30 to 35 minutes. Serve with lemon slices. Serves 4 to 5 people.