Fried Green Tomatoes

Ingredients
2 T. bacon grease (To start, add more as needed) very green tomatoes, thinly sliced

Ingredients
2 T. bacon grease (To start, add more as needed)	very green tomatoes, thinly sliced

If the Tomatoes are especially juicy, drain them on paper towel. Then dip them into a mixture of:
1/2 C. flour 1/2 tsp. salt

dash of pepper 1/2 tsp. chervil leaves (optional)

If the Tomatoes are especially juicy, drain them on paper towel. Then dip them into a mixture of:
1/2 C. flour	1/2 tsp. salt
dash of pepper	1/2 tsp. chervil leaves (optional)

Put slices into very hot bacon grease in frying pan. Turn heat to low and cook slowly. They will take about 15 minutes to cook on both sides. Use a couple of frying pans, and about 10 tomatoes. Place the cooked tomatoes in the oven, while you cook the rest. They should taste crisp.