Ice Cream Watermelon
| 1 qt. lime sherbet | 1 C. semi-sweet chocolate chips |
| 1 qt. raspberry sherbet | 1 plastic lettuce crisper or oval shaped mold |
Spread lime sherbet along the sides of the lettuce crisper making a layer about 1 to 1 1/2" thick, leaving a cavity in the center. (This is the rind.) Fill center with raspberry sherbet, adding chocolate chips as you go along. Chill in freezer for at least 6 hours. When ready to serve, wrap a warm towel around mold. Place on its side on serving platter. Garnish with mint leaves and strawberries.
The ornaments of our house are the friends that frequent it. -- Ralph Waldo Emerson
