Crockpot Lentil Vegetable Soup

2 cups lentils 5 cups water

2 slices bacon, diced 1 onion, chopped

1 carrot, thinly sliced 2 stalks celery with tops, sliced

1 clove garlic, minced 1/2 tsp. salt

1/4 tsp. pepper 1 (15 oz.) can tomatoes

2 Tbsp. vinegar

2 cups lentils	5 cups water
2 slices bacon, diced	1 onion, chopped
1 carrot, thinly sliced	2 stalks celery with tops, sliced
1 clove garlic, minced	1/2 tsp. salt
1/4 tsp. pepper	1 (15 oz.) can tomatoes
2 Tbsp. vinegar

Fry bacon and drain on paper towel and add to crockpot. Place all other ingredients, except vinegar, in crockpot. Cover and cook on low for 8 hours. Add vinegar before serving. Serves 6 people. Enjoy!!