Squash Patties W/Mushroom Gravy
| Patties: | Gravy: |
| 1 C. cooked squash | 1/4 C. butter |
| 1 C. cooked chick peas | 1 lb. mushrooms, sliced thin |
| 1/2 C. cooked carrots | 3 Tbsp. flour |
| 1 egg | 1 tsp. salt |
| 1/4 C. wheat germ | 2 1/4 C. milk |
| 1/4 C. almonds | |
| 1/2 tsp. cumin | |
| 3/4 C. bread crumbs | |
| oil for frying |
Combine all patty ingredients except bread crumbs in a blender. Add bread crumbs to hold mixture together. Form into burger patties. In a large skillet, heat oil, fry patties on both sides until golden brown. Remove and keep warm.
To make gravy, melt butter in saucepan, add mushrooms and saute until wilted. With a whisk, blend in flour and salt. Gradually add milk, simmer until sauce thickens, stirring often. Pour gravy over patties and serve.
