Sea Shell Pasta
| Lg. shell pasta | Lg. jar Ragu spaghetti (with or without meat) |
| 1 lb. ground beef (lean) | Mozzarella cheese, shredded |
| 1 lb. sweet Italian sausage |
Cook Pasta as directed on package. Drain and cool. Brown ground beef, drain excess liquid. Add Italian sausage to ground beef and brown. Place pasta in 9 x 13" baking dish with openings on top. Spoon meat mixture over pasta, making sure it fills the pasta openings. Pour Ragu spaghetti sauce over dish. Add mozzarella cheese over top. Bake for approximately 30 minutes in 300 degree oven or until warm all the way through.
The healthy and strong individual is the one who asks for help when he needs it, whether he's got an abscess on his knee or in his soul. -- Rona Barret
