Pumpkin Marshmallow Squares
| 60 large marshmallows, melted |
2 C. cooked pumpkin |
| 1 tsp. cinnamon | 1/2 tsp. salt |
| 4 C. non-dairy whipped topping |
Add pumpkin, cinnamon and salt to melted marshmallows. Mix well, then cool. Stir in whipped topping. Prepare crust and press into 8 inch pan.
CRUST:
Crush 24 graham crackers, mix with 6 Tablespoons melted butter and 4 tablespoons sugar.
Top crust with pumpkin mixture.
