| 2 cups macaroni, uncooked |
3/4 cup cheddar cheese, shredded |
| minced onions, to taste |
2 small cans tuna, drained |
| 6 Tbsp. green pepper | sweet pickles, chopped, to taste |
| 1 cup mayonnaise | 1 Tbsp. mustard |
| 1 cup sour cream | 2 tsp. sweet pickle juice |
Cook macaroni and drain.
Blend salad ingredients.
Mix dressing and add to the salad.