Our field trip for April was at this restaurant. We were 8+ adults and well over 20 children! We were given a tour that lasted about half an hour. First, the tour lady showed us a map of Australia and a little bit of the history. Then she showed us boomerangs that they use back there and also real shears to clip sheep. After the tour, we all had a free lunch. We were served chicken fingers, french fries and a soda.
