Cookbooks and Others

Cookbooks and Others

Dining With the Duchess:Making Everyday Meals a Special Occasion, by Sarah Ferguson.
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More than 150 recipes combine the Duchess of York's flair for living with the culinary and dietary expertise of Weight Watchers International to bring Weight Watchers members (and others) a royal dining experience every day. Two 8-page, four-color inserts.

The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking.
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George Washington had just been inaugurated President when the nation's oldest flour company was founded in Boston. In celebration of its 200th anniversary, here's a scrumptious collection of over 500 recipes. If it can be made with flour, chances are you'll find it in this clearly written, entertaining baker's dream of a cookbook

500 (Practically) Fat Free Pasta Recipes, by Sarah Schlesinger.
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In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening.

Talking To Heaven:A Mediums Message of Life After Death, by James Van Praagh.
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James Van Praagh is a nationally recognized medium. Here, he sets forth his unique insights into the world beyond. He recounts his experiences in helping grieving people come to terms with the loss of a loved one. The listener shares in many personal and profound stories. He also offers them means for recognizing and dealing with the harrowing pain of grief in a healthy manner, as well as showing them how they, too, can contact the spirit world and recognize "spirit signs" that a loved one is trying to attract their attention.

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