B2 ~ RIBOFLAVIN
All B vitamins should be taken with
B-Complex
B2 Riboflavin
Vitamin G
"Youth Vitamin"
water soluble
Sensative to light but not heat.
oxidation
acid
Generally occurs in same foods as
B1 (Thiamine).
Most plants contain trace amounts of B2.
FOOD SOURCES
Essential for cell growth and enzymatic reactions.
By which body metabolizes; proteins, fats and carbohydrates.
Helps maintain healthy skin, nails, eyes, and mucous membranes.
Helps eliminate sore mouth, lips and tongue.
Cancer prohibiting properties.
Aids in growth and reproduction.
Needed for normal growth in children.
Helps prevent birth abnoralties.
Helps failing vision in final weeks of pregnancy.
Benefits vision and eye fatigue.
Helps certain kinds of cataracts.
Aids in absorption of iron.
Relieves burning sensation of hands and feet.
Essential in preventing Deficiency Disease.
DOSES
Adolesents
Requirements increase at times of rapid growth.
Eat plenty dairy products, cereals, meat....or
take 5-20mg daily.
Much B2 in milk is destroyed by light.
Used to create vitamin D.
Increased need during stress
DEFICIENCY DIEASES
Ariboflavinsis
lips
mouth
skin
genitalia leisions
SIGNS OF DEFICIENCY
cracks around mouth
magenta color of tongue
digestive disterbances
certain kinds of cateract and blindness
fatigue
frequent occurances of blood shot eyes
scales on nose, face and earlobes
whiteheads on face and forehead
broken blood vessel lines in cheeks and nose
oily skin
hysteria
burning sensation of hands and feet
inability to urinate
loss of hair
baldness
anemia
sensativity to light
sluggishness
dizziness
trembling
depression
hyperchondria
vaginal itching
ENEMIES
light, especially ultra violet light
alkalines
water
sulfa drugs
estrogen
alchohol
sugar
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