Pagers & Buzzers |
In extremely large establishments, or those that are not set up effeciently to allow wait staff or expeditor to continually check if their order is up, a buzzer would be a great investment. Having a meal dry out under a heat lamp does not appeal to a returning customer's palette. For management that is continually on the go or on call, a pager is a great way to communicate, as well as cell phones (with voice mail). |
Chicago Restaurant Info |
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