Guardian of the

Sea

One of the greatest things about Singapore is the diversity of food that is available. In a curious way, the variety of dishes reflect the character of our society; just as the demographic make-up of our population is diverse, so are the various flavours of our food.  Food has also spawned a breed of Singaporeans : the gastromic connoseiur.  We even organise an annual food festival to celebrate the glorious wonders of food.  Try some of these sites for more indulgent details.

To our overseas friends, if you do drop down to our sunny little island one day, you must not leave without trying the local cuisines.

http://www.koshersupermarket.com/

http://www.marshmallowfluff.com/htm/welcome.shtml

http://homex.s-one.net.sg/member/beppu/index1.htm

http://www.deananddeluca.com/

http://food.epicurious.com/

http://eat.hypermart.net/

http://www.foodlover.com.sg/home.html

http://www.makansutra.com/

http://members.tripod.lycos.nl/mexicancomida/

http://community.s-one.net.sg/articles/17022000-1/

http://www.pacfusion.com/efood/eat/

http://www.pastarecipe.com/

http://feasting.s-one.net.sg/

http://www.singaporefoodfestival.com.sg/

http://www.tipworld.com/category/0,2746,tipworld+369,00.html

http://www.benjerry.com/

http://www.foodlover.com.sg/content.html

http://winedine-asia.com/