|
1. |
HOUSE SALAD |
$2.95 |
|
2. |
KYURI-SU |
2.95 |
| |
Sliced cucumber
in a tangy lemon-vinegar dressing | |
|
3. |
THREE KIND VEGETABLES |
3.50 |
| |
Marinated chilled
spinach, cucumber, and bean sprout | |
|
4. |
HIYA-YAKKO |
3.95 |
| |
Cold bean
curd with seasoned soy sauce on the side | |
|
5. |
SEAWEED SALAD |
3.95 |
| |
Marinated
seaweed and sliced cucumber in a delicate soy vinegar sauce |
|
|
6. |
GOMA AE |
3.50 |
| |
Boiled spinach
with sesame seasoning | |
|
7. |
OSHI-TASHI |
3.50 |
| |
Boiled spinach
topped dried bonito, in a lemon-vinegar sauce |
|
|
8. |
TAKO-SU |
4.95 |
| |
Octopus and
sliced cucumber | |
|
9. |
KANI-SU |
6.95 |
| |
Crabmeat
rolled with cucumber and served in a tangy lemon-vinegar dressing |
|
| 10. |
ASSORTED SASHIMI |
8.95 |
| |
Assorted
sliced fresh raw fish | |
| 11. |
GRILLED TUNA TATAKI |
8.95 |
| |
Slightly
grilled tuna with cucumber and avocado in a ponzu sauce |
|
|
| |
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