BAKED APPLES
Recipe from Vicki Lansky's
MICROWAVE COOKING for Kids
1 large apple*
1 Tablespoon of frozen apple-juice concentrate
cinnamon stick
1 sharp knife*
1 apple corer
1 microwave-safe cereal bowl or custard cup
oven mitts
measuring spoons
HERE IS WHAT YOU DO.
Step 1
Level apple by slicing off a very small section horizontally across the bottom. Then slice horizontally across the top to make a cut-off cap. Set it aside and core the main part of the apple.
Step 2
Place the apple in the dish and spoon the apple juice concentrate into the apple's center.
Step 3
Place the "cap" on the apple and secure it down the middle with a cinnamon stick. Microwave on HIGH for 2 1/2 to 3 minutes (4 apples, place in a circle, will take 5 minutes.)
Step 4
Remove using an oven mitt, and let stand for at least 1 more minute before serving.
This is a great quick treat for fall time.
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