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Princess Jamie's Kitchen
in the Palace
3/4 cup sugar
3 egg whites
12 ounces flaked coconut
1/4 cup sliced blanched almonds (optional)
chocolate bark (melted)
Working 1 at a time, drop the coconut bars into the chocolate and roll them to coat. Place on the wzs paper and place in freezer for a few minutes to let the chocolate set until firm. Store in an airtight container for up to 1 week.
This is a great quick treat for kids.
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