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My Reports

This is my training hotel in Singapore,

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Hallo Sobat, Selamat Datang di Lembar Graha Laporan saya

New Park Centra  

New Park Centra is located adjacent to the quaint historical district of Singapore. Apart from being within walking distance to some of Singapore's most beautiful mosques, temples and ethnic shops, the hotel is also within close proximity to the Central Business District, Raffles City which houses the Raffles City Convention Center Marina Square and Suntec City with the Singapore International Convention and Exhibition Center.

Commuting to the business district and the Orchard Road shopping belt is made convenient via the Lavender MRT station, scheduled hotel shuttle-bus service and the many public bus services that operate around the hotel. The Changi International Airport is only a 20-minute taxi ride away.

 

181 Kitchener Road, Singapore 208533
Tel : (65) 2915533, Fax: (65) 2972827

 

Room Service   

Room service in New Park is under responsible of Café staff, so the room service is the café staff that works in their shift. All room service order will taking in café, but the order will send by the room service. Before we started the duty in morning or afternoon we will briefing first by the Senior Captain who in case in that shift or Manager or Assistant Manager, except night shift no briefing.  When we briefing the senior captain will give the job, which station is your responsible and who is room service. If any holiday or other public holiday room service will work with one staff for back up room service, this is the very tired job because we must help room service to bring the mise’ n place and put in the place, we also have to help in café for handle the guest, and the room service just do his order. The room service and the back up must a waiter not waitress. Morning order is more than afternoon order because the guest will breakfast. The standard of the order will be send is maximum 15 minutes, and minimum 7 minutes.

 The room service have to do floor check for finding the tray which after the guest using, for morning shift room service floor check to times: at 10.00am after breakfast and 02.00pm after lunch, for the afternoon shift just do the floor check one times at 07.00pm when the dinner just started. Specially for night shift the captain who midnight shift with the waiter have to floor check with the room service at 03.00am, beside to take the dirty tray we also have to looking for the guest who put the breakfast card in front of the door, for the breakfast order. The breakfast card just available in 6th floor because this is the suite floor and the 13th floor until 21st floor. When any guest order the breakfast by hung up the breakfast card in front of the door, the room service have to prepare the order, check the time if the guest want his order before 07.00am, we have to send the order. But if the want their order after 07.00am, we just prepare the cutleries, inside the tray, put all the equipment for this order, after that we ask to next shift or room service. If we find complain from the guest, we have to try our best to give explain to the guest, for the last way if we can’t handle comp-lain from the guest we ask them to no need angry or we call our captain or senior and ask to them about the complain or guest want, because sometimes the guest always angry because the order come late or any something they don’t want and didn’t asking before order.

Last time also I have complain from the guest, I’m as room service and training I have to do all my best because sometime our boss didn’t believe to training. This is the story, this is guest is regular guest, in this time they stayed around 1 month, but every time they ordered, they always complain to us. Actually this guest is not so bad but only his wife is want this and that, never enjoy her order. When I was room service I have ordered from her, she orders one banana love boat, with extra strawberry cream. But I just ask to the cook to give extra strawberry cream to this banana love boat, so I send the order with extra strawberry cream into banana love boat, after send the order she ask me where is my extra strawberry cream so I’m telling her about the cream. I put some more inside your banana love boat, but she want some more again with the bottle so I go to kitchen and take the strawberry cream bottle and bring to her, after she take the cream from the bottle she want the cream and ask we to leaved, but I ask her to give back the cream because we want to use this cream in the kitchen for the other ordered. But she angry to me and want to complain me to Duty Manager. So I try to give explain to her, but she don’t want to understand, after that she ask me to go. So I go, after that every time I send the order to her she don’t want to look at me but I just smile to her, but when was they to check out I still send her order, they give tips money and give a hand to me.

 The second time I also got a complain from the guest when I was midnight shift, this guest is very-very hungry and calling room service and I pick up the phone after that I ask him what his order, he want one nasi goreng and one coke. I write his order, but he ask me how long the order will be send, I ask him around 15 minutes, he look like angry and he told no, no, no and hung up the phone, so I thing he cancel his order. But I ask to my captain first what happened with the guest jus now and he asks me to leave this problem and continue your job.  After 25 minutes this guest call again in room service and my captain was pick up the phone, he want his order why never come after 25 minutes, I’m very hungry you know. He ask me who is pick up my phone just now, and my captain say if he is Munir one of the my staff. So, I go to kitchen and go to order. After 15 minutes I send the order, before I give greeting to him, he angry to me and want to complain me to the Duty Manager, because he saw my uniform and know my name who was pick up his order just now. I try to explain and apologize to him but he don’t care and ask me to call my captain, so comedown and call my captain, after my captain come the trouble is finish and the guest give tips money to my captain for me. I’m not do mistake because I ask my captain before I leave his order.

 

 

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