The Food Designers Menus ~ Dual Entree

Dual Entree Dinner
Passed Hors D'oeuvres:

Leek and Parmesan Tart
Light pastry crust filled with fresh leeks, hickory smoked bacon, imported Parmesan cheese in a rich custard topped with seasoned bread crumbs

Croustades Provencal

Toasted baguette slices spread with imported goat's milk cheese and topped with fresh basil marinated tomato concasse

Crab Mornay Bouchees
Flaked crab meat, mushrooms, and green onions blended with a rich Gruyere cheese sauce and served warm in petit puff pastries

The Dinner:
Mixed Green Salad with Imported Gorgonzola Cheese and Caramelized Walnuts in Our Balsamic Vinaigrette Dressing

Cheddar Twigs

Medallions of Beef with Mushroom Bourdelaise Sauce

Pan Seared Alaskan Salmon with Mango Chipotle Relish

Sautéed Green Beans with Toasted Hazelnuts

Orzo Risotto

Bakery Fresh Dinner Rolls with Butter

Chocolate Macadamia Nut Tart with Creme Anglaise and Raspberry Puree

Our Signature Blend Fresh Brewed Coffee

$24.85 per person

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