Passed Hors D'oeuvres:
Petit Boursin Canapés

Proscuitto and Parmesan Palmiers

Snow Peas Dipped in Curried Mayonnaise and Rolled in Chopped Peanuts

The Dinner:
Spinach Mushroom and Bell Pepper Salad with Honey Dijon Dressing

Individual Chicken Wellington
(Tender boneless breast of chicken wrapped around savory mushroom duxelle and pate baked in light puff pastry and served with wild mushroom sauce)

Wild and White Rice Forestiere

Sautéed Carrots Vichy

Bakery Fresh Whole Wheat Rolls with Butter

Crisp Apple Tart with Cinnamon Creme Anglaise

Our Signature Blend Fresh Brewed Coffee

$17.70 per person
 

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