"WIPE OUT"

TexasFireChili Recipes

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One Alarm Chili

Ingredients 1 package of 2-alarm chili (Wick Fowler's)

2 lbs. chili meat or coarse ground meat

1-8oz. can tomato sauce

2-8oz. cans water

Yield: 1 1/2 quarts or six-8oz. servings

Step 1.Sear 2 lbs. course ground or diced meat (chuck,round,stew meat,venison,chicken,or meat of your choice) in large skillet or dutch oven. Drain off fat.

Step 2.Add one 8-oz. can tomato cauce and two cans water

Step 3.Stir in all ingredients except packet labeled "red pepper" and "masa"

Step 4.For one alarm chili, stir in half of red pepper.

Step 5.Cover skillet or dutch oven and simmer for 30 minutes (longer for a spicer flavor) or until meat is tender.Stir occasionally

Step 6.Stir masa flour into 1/4 cup warm water to make a thick, buy flowable mixture.

Step 7.Add masa mixture to chili. Simmer another 15 to 20 minutes. If desired, add 15 oz. can of beans and or tomatoes (diced) drained.

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Two Alarm Chili

Follow directions above but add the whole packet of "red pepper"

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Three Alarm Chili

Follow dircetions above , and if you want that liquid fire effect add fresh chili peppers diced when you are in step 5 above ,I pormise it will bring tears to your eyes

For that special touch grate some long horn cheese to sprinkel over the top of chili just before serving

Hey ,You read my my info. I work at night , sleep by day , have kids to deal with , what did you expect . Sure I took this off a box . It is fast and it is good eating. I will be putting more of the "recipes from boxes" on here as time lets me .

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