Ham and Cheese Pie
| 1 (8-0unce)can refrigerated | 1 1/2 cups finely chopped ham |
| crescent rolls | 1(8 ounce)pkg. monterey jack |
| 2 tablespoons parmesean cheese | cheese, cubed |
| 2 tablespoons finely chopped onion | 2 large eggs, lightly beaten |
Unroll
Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9 inch pieplate, pressing edges together to seal.
Combine
Combine chopped ham and next 4 ingredients; spoon into pieplate.
Cut
Cut remaining 3 triangles into thin strips, arrange over mixture.
Bake
Bake on lower oven rack at 325 degrees for 1 hour. Let stand 5 minutes before serving. Yield: 6 servings.
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