Blueberry Cheese Pie
Ingredients:
12 oz softened cream cheese
3/4 cups sugar (divided usage)
2 eggs
1 deep dish pie crust
1 tablespoon corn starch
1/2 cup water
2 cups washed & drained blueberries
Preheat oven to 350°
In a bowl, beat cream cheese,1/2 cup sugar, & eggs until smooth & well blended.
Pour into pie crust & bake for 30 minutes or until filling is firm.
In a small saucepan, combine 1/4 cup sugar & cornstarch
Add water, stirring until smooth
Cook & stir over medium heat until thickened & bubbly
Remove from heat & stir in blueberries
Spread evenly over cream cheese filling
Refrigerate at least 3 hours before serving
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