2 pounds beef stew meat, cut in one inch cubes
1/4 Cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1.5 Cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
Put meat in crockpot. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover; cook on low 10 to 12 hours (High: 4 to 6 hours). Stir stew thoroughly before serving.
6 servings
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