1 large onion, thinly sliced
1.5 pounds skinless, boneless chicken breasts
2 - 6 oz. cans tomato paste
8 ounces fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. basil
1 bay leaf
1/4 cup dry white wine
1/4 cup water
Put sliced onion in bottom of crockpot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli.
4 servings
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