Put chicken into crockpot, cover with chicken broth; cook on High for 45 minutes or until chicken is cooked through.

Dumplings:
Mix milk and Bisquick together to form a smooth batter. Note: You can use more Bisquick and milk to make as much or as little dumplings as you like. The mix should be smooth but NOT thick and pasty and NOT watery. About the consistancy as pancake batter.

Pour dumpling mix into crockpot. Cover and cook on High for approximately 20 minutes. Test the dumplings with a fork by ripping a small opening in the center to see if the dumplings are bread like, if they are still pasty looking then cook until they thicken and rise. Do NOT over cook, the dumplings can burn if left too long.

4 servings