Pecan Logs


Ingredients:

1 box powdered sugar
1 jar marshmallow creme
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1 package caramels
1 quart chopped pecans
1/3 cup milk


Knead together powdered sugar, marshmallow creme, almond extract, & vanilla extract
Pinch off pieces of mixture & roll into small finger shaped rolls
Place on a cookie sheet & refrigerate for 1 hour
Melt together caramels & milk in top of a double boiler
Dip chilled powdered sugar fingers in melted caramels
Roll in chopped pecans
Let cool

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