Pecan Pie


Ingredients:

3 slightly beaten eggs
1 cup white Karo
1/2 tsp salt
1 cup sugar
1 cup pecans (you can add more, I always do)
1 tsp vanilla extract
1 unbaked deep dish pie crust


Preheat Oven to 450 degrees

Combine all ingredients, adding pecans last
Pour into unbaked pie crust
Bake 10 minutes
Reduce heat to 350°
Continue baking until a knife inserted in center comes out clean


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