Pork Stew

Ingredients:
1 Tbsp. oil
1.5 pounds boneless pork loin, cut into 1 inch cubes
1/2 pound baby carrots
1/2 pound new potatoes, quartered
1 red bell pepper, seeded and chopped
1 16 oz. package frozen mixed vegetables
1/2 acorn squash, sliced
1 8 oz. can whole baby corn, drained
1 tsp. black pepper
1 can reduced-sodium chicken broth
1 packets brown gravy mix

Heat oil in skillet over medium-heat. Add pork cubes and brown. In a large bowl, combine pork and remaining ingredients, except broth and gravy mix. Pour into crockpot.
Combine broth and gravy mix and pour over ingredients in crockpot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours).

6 servings


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