Spaghetti


Ingredients:
1 pound ground chuck
1/2 Cup chopped onion
2 cloves garlic, minced
2 8 oz. cans tomato sauce
1 to 1.5 teaspoons Italian seasoning
1 4 oz. can sliced mushrooms, drained
3 cups tomato juice
6 ounces dry spaghetti, broken into 4" to 5" pieces


Brown ground chuck in skillet, drain and put into crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover; cook on Low 6 to 8 hours (High: 3 to 5 hours). Turn to High last hour and stir in dry spaghetti.

4 searvings.



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